Gluten-Free Shortcrust Pie in Minutes: Simple, Fast, and It Will Rock Your Diet!

July 27, 2026 By Camila Oliveira

Hello, my dear followers! Camila Oliveira is back with another recipe that we all love: practical, delicious, and super healthy! Who here lives a busy life and needs quick options to keep eating well? Today I brought the perfect solution for breakfast or a snack: a gluten-free shortcrust pie made in minutes that will surprise you!

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You won’t believe how easy it is to prepare this wonder. With just a few ingredients and minimal time in the kitchen, you’ll have a nutritious meal that fits right into your routine. No more excuses for not eating well! Let’s learn together how to make this pie that is pure flavor!

Gluten-Free Shortcrust Pie Ingredients

1 large egg

2 tablespoons of almond flour or coconut flour

1 tablespoon of light cream cheese or natural yogurt

1 teaspoon of gluten-free baking powder

Salt to taste

Oregano and chives to taste (optional)

These are our heroes today! Simple and gluten-free ingredients that together form a perfect combination for anyone who has an intolerance or simply seeks a healthier option. The best part is that this pie is ready in just a few minutes with only 1 egg, ideal for those days when hunger strikes and time is short. It’s the practicality we all crave, with the flavor we deserve!

Recipe Preparation Method

In a mug or a silicone mold suitable for the microwave, add the egg, the almond flour (or coconut flour), the light cream cheese, the gluten-free baking powder, and the salt. Mix all the ingredients well until you get a homogeneous batter. If desired, add the oregano and chives for a special touch.

Place in the microwave on high power for approximately 2 minutes. The time may vary depending on the power of your microwave, so keep an eye on it! The pie will be ready when it is firm and slightly golden. Remove from the microwave, let it cool a little, and unmold. Serve warm! Perfect to accompany black coffee or an afternoon tea.

And for my followers who love variety and are looking for options even more adapted to their needs, I prepared a version of this gluten-free pie that is simply amazing! With healthy ingredients and a special touch, it will win your taste buds and help you stay focused on your diet.

Gluten-Free Shortcrust Pie with Cheese and Tomato: A Super Nutritious Version!

1 large egg

2 tablespoons of almond flour or coconut flour

1 tablespoon of fat-free natural yogurt (no sugar)

2 tablespoons of chopped or grated white cheese

1 tablespoon of chopped tomato (seedless)

Salt, black pepper, and chives to taste

In a mug, beat the egg and add the gluten-free flour, natural yogurt, chopped cheese, and tomato. Mix well. Season with salt, black pepper, and chives to taste. Stir until all the ingredients are well combined. Microwave for 2 to 3 minutes, or until the pie is firm and cooked. Serve hot and enjoy this gluten-free treat!

Now, my friends, how about turning this treat into an extra source of income? Yes, it’s totally possible to make money selling these gluten-free pies! With a little dedication and the right tips, you can supplement your income or even create your own business, earning from 3 to 5 thousand reais per month.

How to Earn 3 to 5 Thousand Reais per Month with Gluten-Free Pies

Perfect the recipe and presentation: start by mastering the recipe. Do tests, adjust the flavor and texture. Presentation is everything! Invest in beautiful and practical packaging that adds value to the product. Use individual containers, ribbons, and personalized labels with your business name. Remember that people eat with their eyes first!

Define your target audience: think about who you want to sell to. People who seek a healthy diet, gym-goers, offices, schools, or even events. Knowing your audience helps you direct your sales and marketing.

Calculate your costs and selling price: write down all the ingredients, packaging, and preparation time. Calculate the cost per pie and add your profit margin. Research the prices of similar products in the market to be competitive.

Sales channels: start small! Offer to friends, family, and neighbors. Use social media to promote, showing appetizing photos and customer testimonials. Consider partnerships with gyms or cafeterias.

Marketing and promotion: create a professional profile on social media. Post high-quality photos and videos of your recipes. Interact with your followers, run promotions and giveaways. Ask your customers to post and tag your profile. Word of mouth is still the best advertising!

Conclusion

So, did you enjoy Aunt Camila’s tips? I hope so! This gluten-free shortcrust pie in 2 minutes is proof that it’s possible to eat something delicious and healthy without giving up pleasure. It’s a versatile recipe, perfect for any time of the day and, as we’ve seen, it can even help you earn an extra income.

So, my lovelies, there’s no more excuse for not taking care of yourself and still indulging! Try this recipe, share it with your friends, and tell me what you thought. A big kiss from Camila Oliveira and until the next delicious and healthy recipe!