Do you have some bread that has been sitting in the kitchen for a day or two? Instead of throwing it away, you can turn it into a delicious homemade bread pudding. This recipe is simple, economical and perfect for using ingredients you probably already have at home.
Ingredients
- 4 cups of stale bread, cut into pieces
- 2 cups of whole milk
- 3 eggs
- 1 cup of sugar
- 2 tablespoons of butter, melted
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground cinnamon
- 1/2 cup of raisins
- 1/2 cup of sugar for the caramel
- 3 tablespoons of water
Method
Start by making the caramel by placing the sugar and water in a pudding mold and heating over low heat until the sugar melts and turns golden. Spread the caramel over the bottom and sides of the mold and set aside. Place the stale bread in a bowl, pour in the milk and let it soak for about 10 minutes. Add the eggs, sugar, melted butter, vanilla and cinnamon and mix until well combined. Gently fold in the raisins, pour the mixture into the caramelized mold and place it in a larger baking dish with hot water. Bake in a preheated oven at 350°F (180°C) for approximately 45 to 55 minutes, or until the pudding is firm and lightly golden. Allow it to cool before unmolding.
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Tips for Making Old Bread Pudding
Stale bread works best for this recipe because it absorbs the milk mixture more easily. French bread, white bread or other plain breads can be used.
If the bread is not very dry, you can leave it exposed to air for a few hours before preparing the pudding. This helps it absorb the liquid without becoming excessively soggy.
You can adjust the amount of raisins according to your taste. If you prefer, soak them in warm water for a few minutes before adding them to the mixture to make them softer.
For extra flavor, try adding a little orange zest, nutmeg or chopped nuts to the pudding.
Do not unmold the pudding while it is still very hot. Let it cool first so it becomes firmer and is less likely to break.
The pudding can be served at room temperature or chilled. Refrigerating it for a few hours makes the texture even firmer and more refreshing.
A Way to Make Money with This Recipe
Old bread pudding can also become an inexpensive option for anyone looking to make extra income by selling homemade desserts. Since the main ingredient is stale bread, the recipe can have a relatively low production cost.
You can prepare individual portions in small containers or make larger puddings for family orders. Another idea is to offer different versions, such as raisin pudding, coconut pudding, chocolate bread pudding or one made with bananas and cinnamon.
Before setting your selling price, calculate the cost of all ingredients, packaging, electricity or gas and your preparation time. Then add a profit margin that makes the production worthwhile.
A well-presented dessert can also make a big difference when promoting it on social media or in neighborhood groups. A photo showing the creamy interior and golden caramel topping can make the product much more appealing.
Final Thoughts
Old bread pudding with raisins is a simple and comforting dessert that proves leftover ingredients can become something delicious. The combination of soft bread, creamy milk, caramel and sweet raisins creates a homemade treat that is perfect for any occasion.
It is also a great way to reduce food waste while preparing an affordable dessert for the whole family. And if you are looking for a simple product to sell, this recipe can be adapted into individual portions and different flavors.